Greetings, We're Conconfarm
At Conconhouse, after three years in hospitality, I’ve had countless conversations with friends from around the world—answering all kinds of questions about food, drinks, places to visit, and the hotel itself.
Through these exchanges, I gradually realized that Vietnamese culture is deeply rooted in agriculture—shaped by each rice crop, market gathering, seasonal dish, and family meal.
Those conversations were like glowing embers—resonating quietly and gently illuminating the path I had long been searching for.
Coffee Bean
- Hand-harvestedSelected ripe cherries for peak quality
- Organic farmingNaturally nurtured crops without chemicals
- Artisan flavorHandcrafted fermentation & roasting
Robusta - A strong hug encourages your day
Arabica - A bean bag for relaxing moments
Tea
The product is currently being finalized. If you need any information, please let us know.
Aroma
The product is currently being finalized. If you need any information, please let us know.
Regional Wine
The product is currently being finalized. If you need any information, please let us know.
About Us
Victor Pham
Project Lead
Through Hanoi, I hope international friends can feel and remember Vietnam more deeply.
I hope you will carry something home — whether tangible or intangible.
Conconhouse
Our Home
Hanoi's petite secret.
"For a more objective perspective, we invite you to explore Conconhouse through the experiences of our past guests."
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Whether you’re an individual or an organization,
we’ll be in touch soon.